GB 10287-1988
AbolishedFood additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
食品添加剂 松香甘油酯和氢化松香甘油酯
Application Summary AI generated
GB 10287-1988 specifies the technical requirements, test methods, inspection rules, and packaging for glycerol ester of rosin and glycerol ester of partially hydrogenated rosin used as food additives. It is applied in the food industry as an emulsifier, stabilizer, or chewing gum base component, particularly in products like beverages, confectionery, and processed foods where these esters improve texture and stability. The standard ensures safety and quality control during manufacturing and regulatory compliance for food-grade applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.